Savory Chinese Chicken and Cheese Casserole with Shrimp, Garlic Bread
Indulge in this delectable Chinese-inspired casserole featuring tender chicken, creamy melted cheese, and crisp broccoli mixed with fluffy rice. Topped with succulent shrimp and served alongside garlic bread, this comforting dish is a perfect balance of flavors and textures.
ingredients
- 2 cups cooked white rice
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 4 slices of French bread
- ¼ cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a baking dish.
- 2.
In a large bowl, combine the cooked rice, shredded chicken, broccoli, cheddar cheese, mozzarella cheese, chicken broth, and Parmesan cheese. Season with salt and pepper to taste.
- 3.
Transfer the mixture to the prepared baking dish, spreading evenly.
- 4.
Arrange the shrimp over the casserole.
- 5.
In a small bowl, mix the minced garlic, softened butter, and chopped parsley. Spread this mixture onto the French bread slices.
- 6.
Place the shrimp-topped casserole and the garlic bread slices in the oven simultaneously. Bake for 25-30 minutes until the casserole is heated through and the shrimp are cooked, and the garlic bread is toasted.
- 7.
Serve the casserole hot with a side of crispy garlic bread.