Zimbabwean Goat Stew

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"Any dish from Zimbabwe without peanut "

DYGEST

creator

4/3/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender goat meat in a rich, savory tomato-based stew with traditional African spices.

ingredients

2 lbs goat meat, chopped
1 onion, diced
3 tomatoes, chopped
3 cloves garlic, minced
1 tsp paprika

1 tsp cumin
1 tsp coriander
Salt and pepper to taste
2 cups water

steps

1.
Brown goat meat in a pot.
2.
Add onion, tomatoes, garlic, and spices. Cook for 5 minutes.
3.
Pour in water, cover, and simmer for 2 hours.
4.
Serve with sadza or rice.

zimbabwean goat stew african savory

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Comments

Name: Zimbabwean Goat Stew
Yield: 4
Ingredients: 2 lbs goat meat, chopped; 1 onion, diced; 3 tomatoes, chopped; 3 cloves garlic, minced; 1 tsp paprika; 1 tsp cumin; 1 tsp coriander; Salt and pepper to taste; 2 cups water

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