Fiery Red Pepper Fritters
Experience a burst of flavors with these crispy and spicy red pepper fritters. Made with vibrant red bell peppers, infused with a kick from crushed red pepper, and enhanced with a creamy mayo dipping sauce, this recipe is perfect for an appetizer or as a side dish. Get ready to spice up your taste buds!
ingredients
- 2 large red bell peppers
- ½ cup mayonnaise
- ½ teaspoon salt
- ½ cup flour
- 1 teaspoon crushed red pepper
- Vegetable oil for frying
steps
- 1.
Begin by preparing the dipping sauce. In a small bowl, combine the mayonnaise, salt, and crushed red pepper. Mix well and refrigerate.
- 2.
Slice the bell peppers into thin strips or small ½-inch rings and set aside.
- 3.
In a shallow dish, mix the flour, salt, and crushed red pepper together.
- 4.
Heat vegetable oil in a large skillet or fryer until it reaches 350°F (175°C).
- 5.
Dip the bell pepper slices into the flour mixture, coating them evenly.
- 6.
Carefully place the coated bell pepper slices into the hot oil, being cautious not to overcrowd the pan.
- 7.
Fry until golden brown, approximately 2-3 minutes per side.
- 8.
Once cooked, transfer the fritters onto a paper towel-lined plate to absorb any excess oil.
- 9.
Serve the fiery red pepper fritters hot with the prepared dipping sauce on the side.
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