Savory Cube Steak with Onion Gravy
This savory cube steak recipe showcases tender, flavorful beef simmered in a rich onion gravy. Perfectly paired with mashed potatoes or rice, this dish promises comfort and satisfaction. The subtle blend of spices enhances the meaty goodness while the caramelized onions add sweetness and depth. A simple but irresistible way to elevate your weeknight dinner!
ingredients
- 4 cube steaks (about 6 oz each)
- 2 medium onions, thinly sliced
- 1 cup beef broth
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley, for garnish (optional)
steps
- 1.
Season both sides of the cube steaks with salt, pepper, garlic powder, and onion powder.
- 2.
Dredge each steak in flour, shaking off excess.
- 3.
In a large skillet, heat vegetable oil over medium heat until hot.
- 4.
Add cube steaks to the skillet and brown for about 3 minutes on each side. Remove and set aside.
- 5.
In the same skillet, add sliced onions and cook until softened, about 5-7 minutes.
- 6.
Pour in beef broth and Worcestershire sauce, stirring to combine.
- 7.
Return the cube steaks to the skillet, covering them with the onion mixture.
- 8.
Reduce heat to low, cover, and simmer for 30 minutes, allowing flavors to meld.
- 9.
Serve warm, garnished with fresh parsley if desired, and enjoy the comforting goodness!
