Dutch Oven Beef Stew

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"Dutch Oven Beef Stew - Hearty beef stew filled with tender beef, vegetables, and savory broth."

CellarDog47

creator

5/19/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef, flavorful broth, hearty vegetables cooked to perfection.

ingredients

2 lbs beef chuck roast, cubed
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 celery stalks, chopped
3 potatoes, cubed

4 cups beef broth
1 cup red wine
2 tbsp tomato paste
2 bay leaves
Salt and black pepper to taste
Fresh parsley for garnish

steps

1.
Season beef with salt and pepper. Brown in Dutch oven with olive oil. Remove and set aside.
2.
Sauté onions and garlic in the same pot until softened. Add carrots, celery, and potatoes.
3.
Return beef to pot. Pour in broth, wine, tomato paste, bay leaves. Bring to boil, then simmer for 2 hours.
4.
Adjust seasoning. Garnish with parsley before serving.

comforting hearty classic one-pot beef stew

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Comments

Name: Dutch Oven Beef Stew
Yield: 6
Ingredients: 2 lbs beef chuck roast, cubed; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 carrots, sliced; 3 celery stalks, chopped; 3 potatoes, cubed; 4 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 2 bay leaves; Salt and black pepper to taste; Fresh parsley for garnish

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