Savory Edamame Spaghetti Miso Pork
"edamame spaghetti, canned tomatoes, miso, ground pork"
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Elevate your pasta game with edamame spaghetti, savory miso broth, tender ground pork, and canned tomatoes. A fusion of Asian and Italian flavors in one delicious dish.
ingredients
- 8 oz edamame spaghetti
- 1 lb ground pork
- 1 can diced tomatoes
- 2 tbsp miso paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 4 cups chicken broth
- Salt and pepper to taste
- Green onions, for garnish
steps
- 1.
Cook edamame spaghetti according to package instructions.
- 2.
In a large pot, brown ground pork with onion, garlic, and ginger.
- 3.
Add diced tomatoes, miso paste, and chicken broth. Simmer for 15 minutes.
- 4.
Season with salt and pepper. Stir in cooked spaghetti.
- 5.
Serve hot, garnished with chopped green onions.
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