Savory Filipino-Style Ratatouille with Shrimp and Pork

"Make A Filipino Style Ratatouille. that includes Meat Like Shrimp and pork that includes Minced Garlic and Filipino vegitables incorperated. and Soy sauce"

DishgenDave

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable twist on a classic ratatouille introduces succulent shrimp and tender pork to the mix, enhanced by the bold flavors of minced garlic and a medley of Filipino vegetables. The dish is finished with a touch of soy sauce for an irresistibly savory and satisfying Filipino culinary experience.

filipino ratatouille shrimp pork garlic soy-sauce

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Name: Savory Filipino-Style Ratatouille with Shrimp and Pork
Yield: 4
Ingredients: 1/2 lb shrimp, peeled and deveined; 1/2 lb pork loin, thinly sliced; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 onion, sliced; 1 eggplant, cut into cubes; 1 zucchini, sliced; 1 bell pepper, sliced; 2 tomatoes, diced; 2 tablespoons soy sauce; 1/4 cup water; Salt and pepper to taste

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