Savory Filipino-Style Ratatouille with Shrimp and Pork
This delectable twist on a classic ratatouille introduces succulent shrimp and tender pork to the mix, enhanced by the bold flavors of minced garlic and a medley of Filipino vegetables. The dish is finished with a touch of soy sauce for an irresistibly savory and satisfying Filipino culinary experience.
ingredients
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb pork loin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 eggplant, cut into cubes
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 2 tomatoes, diced
- 2 tablespoons soy sauce
- 1/4 cup water
- Salt and pepper to taste
steps
- 1.
Heat oil in a large skillet over medium heat. Sauté minced garlic until fragrant.
- 2.
Add sliced onion and cook until softened.
- 3.
Add pork and cook until browned. Stir in shrimp and cook until they turn pink.
- 4.
Toss in the eggplant, zucchini, bell pepper, and tomatoes. Stir-fry for a few minutes until the vegetables slightly soften.
- 5.
Drizzle soy sauce over the mixture and stir well.
- 6.
Pour water into the pan, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot with steamed rice.
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