Succulent Shrimp Infusion
Savor the succulent combination of tender shrimp, fragrant jasmine rice, and crispy asparagus in this delectable seafood-inspired dish. A symphony of flavors awaits your taste buds as you indulge in this exquisite creation. Perfect for an intimate dinner or special occasion, this recipe is a true winner!
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon chili flakes
- 1 teaspoon lemon juice
- Salt and pepper to taste
steps
- 1.
In a large saucepan, cook jasmine rice according to package instructions.
- 2.
Preheat the oven to 400°F (200°C).
- 3.
Toss asparagus in 1 tablespoon of olive oil, salt, and pepper. Place on a baking sheet and roast for 10-12 minutes until crispy yet tender. Set aside.
- 4.
Heat the remaining olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- 5.
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- 6.
In a small bowl, whisk together soy sauce, honey, chili flakes, lemon juice, salt, and pepper.
- 7.
Pour the sauce over the shrimp in the skillet, stirring well to coat.
- 8.
Allow the shrimp and sauce to simmer for another minute until heated through.
- 9.
Serve the shrimp over a fragrant bed of jasmine rice, with the roasted asparagus on the side.
