Savory Horseradish-Infused Pork Loin
This slow-cooked pork loin recipe boasts a vibrant combination of flavors, with zesty horseradish giving the meat a unique twist. Tender and juicy, the pork is infused with herbs and spices, melting in your mouth and creating a comforting meal perfect for any gathering. Pair with roasted vegetables or your favorite sides for a complete, hearty dish that will have everyone asking for seconds.
ingredients
- 2 pounds pork loin
- 1/4 cup prepared horseradish
- 2 tablespoons Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
- Fresh parsley, for garnish
steps
- 1.
In a small bowl, mix together the horseradish, Dijon mustard, brown sugar, garlic powder, onion powder, paprika, thyme, salt, and black pepper to create a flavorful paste.
- 2.
Rub the horseradish mixture evenly over the pork loin, ensuring it's well-coated.
- 3.
Heat the olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
- 4.
Place the seared pork loin into the slow cooker and pour the chicken broth around it.
- 5.
Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
- 6.
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
- 7.
Serve the pork slices drizzled with the cooking juices and garnish with fresh parsley.
