Savory Slow-Cooked Steak and Potatoes
Indulge in the rich flavors of tender, slow-cooked steak paired with hearty potatoes and caramelized onions. This comforting dish is perfect for a cozy dinner, allowing the flavors to meld beautifully over hours of slow cooking. Serve it with a side of crusty bread to soak up the delicious juices!
ingredients
- 2 pounds chuck roast, cut into 2-inch chunks
- 1 pound baby potatoes, halved
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Season the steak chunks with salt, pepper, and thyme, then sear them in the skillet until browned on all sides.
- 3.
Transfer the seared steak to a slow cooker.
- 4.
In the same skillet, add sliced onions and garlic, stirring until onions are translucent.
- 5.
Add the onions and garlic to the slow cooker with the steak.
- 6.
Layer the halved baby potatoes on top.
- 7.
Pour in beef broth and Worcestershire sauce, ensuring the ingredients are well combined.
- 8.
Set the slow cooker on low for 6-8 hours or high for 3-4 hours until the steak is tender and flavors meld.
- 9.
Stir gently before serving, and garnish with fresh parsley.
