Savory Haddock Egg and Potato Bake

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"Haddock egg potato"

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1/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory haddock egg and potato bake combines tender haddock fillets, fluffy potatoes, and creamy eggs to create a hearty dish that’s perfect for breakfast or brunch. With a hint of dill and lemon zest, this recipe not only satisfies but also tantalizes your taste buds. A deliciously easy dish, it’s sure to impress family and friends!

fish brunch eggs comfort gluten-free

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Name: Savory Haddock Egg and Potato Bake
Yield: 4
Ingredients: 2 cups potatoes, diced; 1 lb haddock fillets; 4 large eggs; 1 cup milk; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried dill; Zest of 1 lemon; Salt and pepper, to taste; Fresh dill, for garnish

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