Savory Ham and Mushroom Rice Bowl
Indulge in a hearty Ham and Mushroom Rice Bowl that combines tender ham, sautéed mushrooms, sunny-side-up eggs, and zesty tomatoes. This comforting dish is layered with fluffy rice and topped with melted cheese for an irresistible finish. Perfect for breakfast, lunch, or dinner, it's a delightful way to use up leftovers while providing a burst of flavor in every bite.
ingredients
- 2 cups cooked rice
- 1 cup diced ham
- 4 large eggs
- 1 cup sliced mushrooms
- 1 cup diced tomatoes
- 1 medium onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 2.
Add the sliced mushrooms and cook until tender, about 5 minutes. Season with salt and pepper.
- 3.
Stir in the diced ham and cook until heated through, about 3-4 minutes.
- 4.
Mix in the diced tomatoes and cooked rice, stirring until well combined and heated.
- 5.
In a separate pan, fry the eggs sunny-side up in a little oil or butter to your liking.
- 6.
Once the rice mixture is ready, divide it among four bowls. Top each bowl with a sunny-side-up egg and sprinkle with shredded cheese.
- 7.
Let the cheese melt slightly, then garnish with fresh parsley if desired. Serve warm and enjoy!
