Savory Ham and Mushroom Strata
This hearty Ham and Mushroom Strata is a perfect blend of textures and flavors, combining savory smoked ham, earthy mushrooms, and a hint of broccoli for a nutritious twist. Layered with cheesy goodness and a rich egg custard, it's ideal for brunch or a cozy dinner. Bake it fresh or prepare it in advance for an effortless meal that will please a crowd!
ingredients
- 1 Tbsp stick butter
- 1 cup finely chopped onion
- 10 oz mushrooms, sliced
- 8 oz boneless smoked ham, cubed
- 16 oz broccoli florets, steamed
- 8 slices sandwich bread, cubed
- 6 oz Fontina cheese, shredded (1 1/2 cups)
- 6 large eggs
- 3 cups whole milk
- 1/4 tsp pepper
steps
- 1.
Preheat oven to 350F. Lightly coat a shallow 3-qt baking dish with non-stick spray.
- 2.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until tender.
- 3.
Stir in the sliced mushrooms and cook until browned and any liquid has evaporated.
- 4.
Add the cubed smoked ham and steamed broccoli to the skillet, stirring to combine for about 2 minutes.
- 5.
Spread half of the bread cubes evenly in the prepared baking dish, followed by the ham and mushroom mixture, and half of the shredded Fontina cheese.
- 6.
Scatter the remaining bread cubes over the top, then whisk together the eggs, milk, and pepper in a large bowl until well blended.
- 7.
Pour the egg mixture evenly over the layered bread and fillings. Sprinkle with the remaining Fontina cheese.
- 8.
Bake uncovered for 1 hour, or until the top is puffed, lightly browned, and a wooden pick inserted in the center comes out clean.
- 9.
Serve warm and enjoy the comforting flavors!
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