Savory Pastrami and Sauerkraut Strata
This hearty pastrami sauerkraut and pepper jack strata is a delightful layering of savory flavors, perfect for brunch or a cozy dinner. With creamy cheese, tangy sauerkraut, and fluffy bread soaked in a rich custard, this dish bakes to a golden perfection, topped with crunchy cornflakes for added texture. Serve warm for a scrumptious comfort food experience!
ingredients
- 8 slices white sandwich bread
- 4 slices pastrami
- 4 slices pepper jack cheese
- 1 cup sauerkraut, well drained
- 5 large eggs
- 1/2 cup milk
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup crushed corn flakes
- 1/4 cup melted butter
steps
- 1.
Remove crusts from all slices of bread, then cut four slices into cubes.
- 2.
Butter a square glass baking pan and place the cubed bread evenly on the bottom.
- 3.
Layer pastrami and sauerkraut on top of the cubed bread.
- 4.
Top with the remaining whole slices of bread.
- 5.
In a mixing bowl, beat together eggs, milk, dry mustard, salt, and pepper until well combined.
- 6.
Pour the egg mixture evenly over the layered bread in the pan.
- 7.
Cover tightly with plastic wrap and refrigerate overnight to allow flavors to meld.
- 8.
Preheat the oven to 325°F (163°C).
- 9.
When ready to bake, sprinkle crushed cornflakes evenly on top.
- 10.
Drizzle melted butter evenly over the cornflakes.
- 11.
Bake for 1 hour, or until the strata is puffed and golden brown.
- 12.
Allow to cool slightly before slicing and serving.
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