Savory Herb and Apple Stuffing
This Savory Herb and Apple Stuffing blends the rich flavors of freshly baked bread with aromatic herbs, crisp apples, and savory sausage. Perfectly seasoned and luxuriously moist, this stuffing is a festive side that elevates any holiday table. Ideal for pairing with turkey or served as a hearty vegetarian option with vegetable broth, this recipe is a must-try for your next gathering.
ingredients
- 1 loaf (1 pound) rustic bread, cubed
- 1 pound Italian sausage, casings removed
- 2 cups celery, diced
- 1 cup onion, chopped
- 2 cups Granny Smith apples, peeled and diced
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup unsalted butter
steps
- 1.
Preheat the oven to 350°F.
- 2.
In a large skillet, melt butter over medium heat. Add sausage, and cook until browned, breaking it up with a wooden spoon.
- 3.
Stir in celery, onion, and apples; sauté until tender, about 5-7 minutes.
- 4.
In a large bowl, combine cubed bread, sautéed mixture, sage, thyme, parsley, and seasoning.
- 5.
Pour broth over the mixture and stir until well combined.
- 6.
Add beaten eggs and mix until the stuffing holds together.
- 7.
Transfer the stuffing to a greased baking dish, allowing it to rest for 10 minutes.
- 8.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- 9.
Let cool for 5 minutes before serving. Enjoy!
