Savory Herb-Infused Gravy
Transform your meals with this rich and velvety herb-infused gravy. Made with a robust broth and fragrant herbs, this sauce is perfect for drizzling over roasted meats, mashed potatoes, or even vegetables. Easy to prepare and bursting with flavor, this gravy elevates any dish to a gourmet experience.
ingredients
- 2 cups chicken or vegetable broth
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup heavy cream (optional for richness)
steps
- 1.
In a medium saucepan, melt the butter over medium heat.
- 2.
Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- 3.
Sprinkle in the flour, stirring constantly for about 2 minutes to create a roux.
- 4.
Gradually add the broth, whisking continuously to prevent lumps.
- 5.
Stir in thyme, rosemary, salt, pepper, and Worcestershire sauce, cooking for about 5-7 minutes until thickened.
- 6.
If desired, stir in heavy cream for an extra creamy texture.
- 7.
Taste and adjust seasoning if necessary. Serve warm over your favorite dishes.
