Savory Herb and Cheese Cupcakes
These delectable cupcakes are a savory twist on a classic treat. Packed with fragrant herbs, melted cheese, and a hint of garlic, they are perfect for a quick and satisfying snack or party appetizer. Enjoy the delightful combination of flavors and textures in each bite!
ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, minced
steps
- 1.
Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- 2.
In a large bowl, whisk together the flour, baking powder, salt, oregano, thyme, and rosemary.
- 3.
In another bowl, mix the melted butter, milk, and eggs until well combined.
- 4.
Pour the wet ingredients into the dry ingredients, and stir until just combined.
- 5.
Fold in the shredded cheddar cheese, Parmesan cheese, and minced garlic.
- 6.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- 7.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Remove from the oven and let the cupcakes cool in the tray for a few minutes before transferring to a wire rack to cool completely.
- 9.
Serve these savory herb and cheese cupcakes warm or at room temperature.
