Cheesy Herb Stuffed Mushrooms with a Twist
Elevate your appetizer game with these delectable cheesy herb stuffed mushrooms. Each bite is a burst of savory and creamy flavors, featuring a tantalizing combination of cream cheese, mozzarella, and cheddar. Freshly chopped parsley, thyme, and rosemary add an aromatic touch, while garlic and Parmesan cheese bring an extra layer of richness. Perfectly baked and golden, these bitesize goodies are guaranteed to be a hit at any gathering.
ingredients
- 20 large white button mushrooms
- 16 ounces cream cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 4 tablespoons olive oil
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- 2.
Remove the stems from the mushrooms and finely chop them.
- 3.
In a mixing bowl, combine the chopped mushroom stems, cream cheese, mozzarella cheese, cheddar cheese, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, and pepper.
- 4.
Place the mushroom caps on the prepared baking tray and generously stuff each cap with the cheese mixture.
- 5.
Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 6.
Remove from the oven and let them cool slightly before serving.
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