Croutons

"4 cups bread (cut into ¾ inch cubes) ⅓ cup olive oil 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt Black pepper (to taste)"

DG-942906

creator

11/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your homemade bread into golden, crispy croutons with this simple recipe. Infused with Italian seasonings and garlic, these croutons are perfect for salads, soups, or as a crunchy topping for your favorite dishes. With a delightful crunch and aromatic flavors, they elevate any meal while being easy to prepare in a restaurant setting.

croutons savory herbs baking appetizer

Releated Recipes

Herb-Infused Cheese Salt Rising Bread

7/25/2024CellarDog47

Crispy Rosemary Focaccia

10/25/2023picobella

Caramelized Tomato Tahini Pastry

6/27/2023Roi_aharon

hide ads

Comments

Name: Croutons
Yield: 8
Ingredients: 10 Slices of bread cut into ¾ inch cubes - (8 cups); Olive Oil - 2/3 cups; Basil Leaves - 1 teaspoon; Dry Thyme Leaves - 1 teaspoon; Dry Oregano Leaves - 1 teaspoon; 1 teaspoon garlic powder - 1 teaspoon; 1 teaspoon kosher salt - 1 teaspoon; Black pepper (to taste) - to taste

No comments yet.