Croutons

"4 cups bread (cut into ¾ inch cubes) ⅓ cup olive oil 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon kosher salt Black pepper (to taste)"

DG-942906

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11/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your homemade bread into golden, crispy croutons with this simple recipe. Infused with Italian seasonings and garlic, these croutons are perfect for salads, soups, or as a crunchy topping for your favorite dishes. With a delightful crunch and aromatic flavors, they elevate any meal while being easy to prepare in a restaurant setting.

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Comments

Name: Croutons
Yield: 8
Ingredients: 4 cups bread (cut into ¾ inch cubes) - 4 cups; ⅓ cup olive oil - 2.67 fl. oz.; 2 teaspoons Italian seasoning - 2 teaspoons; 1 teaspoon garlic powder - 1 teaspoon; 1 teaspoon kosher salt - 1 teaspoon; Black pepper (to taste) - to taste

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