Savory Herb Chicken with Purple Potatoes and Cumin Carrots
"chicken, purple potatoes, carrots, cumin, ginger, Brussel sprouts, black pepper, "
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Tender herb-infused chicken paired with savory purple potatoes and roasted cumin carrots. A unique and flavorful dish perfect for a cozy family dinner or entertaining guests.
ingredients
- 4 boneless, skinless chicken breasts
- 1 lb purple potatoes, quartered
- 3 large carrots, sliced
- 1 tsp cumin
- 1 tsp ginger
- 1 cup Brussel sprouts, halved
- 1/2 tsp black pepper
- Salt to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Season chicken with salt, pepper, and ginger. Sear in a pan until golden brown.
- 3.
Place chicken in a baking dish. Add potatoes, carrots, Brussel sprouts, cumin, and black pepper.
- 4.
Bake for 25-30 minutes or until chicken is cooked through.
- 5.
Serve hot and enjoy!