Savory Herb-Crusted Chicken
Experience succulent herb-crusted chicken, perfectly cooked in your Suvie. This dish features juicy chicken breasts coated in a fragrant mix of fresh herbs and spices, delivering a burst of flavor in every bite. Pair it with roasted vegetables for a wholesome meal that's both easy and impressive. Ideal for weeknight dinners or special occasions!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
- 1 lemon, zested and juiced
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
steps
- 1.
Preheat your Suvie to the "Cook" setting at 350°F.
- 2.
In a mixing bowl, combine parsley, basil, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- 3.
In a separate bowl, blend olive oil with lemon zest and juice.
- 4.
Coat each chicken breast with the lemon-oil mixture, then press into the herb mixture, ensuring an even coating.
- 5.
Place the chicken breasts in the Suvie cooking pan.
- 6.
Toss mixed vegetables with remaining lemon-oil mixture and arrange around the chicken.
- 7.
Insert the cooking pan into the Suvie and set the timer for 30 minutes.
- 8.
Once cooking is complete, let the chicken rest for 5 minutes before serving.
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