Zesty Herb-Roasted Pork and Veggies
"savory evening meal without lactose or soy"
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Zesty Herb-Roasted Pork and Veggies
ingredients
- 4 bone-in, skin-on pork chops
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 medium zucchinis, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, quartered
- Juice of 1 lemon
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, mix olive oil, rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, and pepper.
- 3.
Add pork chops to the bowl and coat them well with the herb mixture.
- 4.
In a separate bowl, toss together the zucchini, bell peppers, and red onion with a bit of olive oil, salt, and pepper.
- 5.
Arrange the pork chops on a baking sheet and surround them with the mixed vegetables.
- 6.
Squeeze fresh lemon juice over the pork and vegetables.
- 7.
Roast in the oven for 25-30 minutes, or until the pork is cooked through and has a golden crust.
- 8.
Serve hot and enjoy your zesty herb-roasted pork with seasoned veggies.
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