Savory Herb-infused Lamb Gravy
Transform leftover lamb drippings into a rich, flavorful gravy infused with aromatic herbs. This robust sauce is perfect for draping over mashed potatoes or roasted vegetables, enhancing every bite with the taste of tender lamb. Easily made using simple pantry ingredients, this gravy brings warmth and comfort to any meal, ensuring nothing goes to waste.
ingredients
- 1 cup lamb drippings
- ½ cup all-purpose flour
- 2 tablespoons butter
- 2 cups milk
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, heat the lamb drippings and butter over medium heat until melted and well combined.
- 2.
Gradually whisk in the flour, stirring constantly for about 3-4 minutes to create a roux without browning it.
- 3.
Slowly add the milk to the roux, whisking continuously to avoid lumps.
- 4.
Continue cooking, stirring occasionally, until the mixture thickens to your desired consistency, about 5-7 minutes.
- 5.
Stir in the chopped rosemary and thyme, seasoning with salt and pepper to taste.
- 6.
Cook for an additional 2-3 minutes to let the flavors meld before serving warm over your favorite dish.
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