Savory Herb-Infused Meatloaf
This savory herb-infused meatloaf is a comforting dish that combines ground beef and pork with a medley of aromatic herbs and spices. Topped with a tangy glaze, it melts in your mouth, offering a perfect balance of flavors. Serve it with creamy mashed potatoes and steamed veggies for a hearty family meal that everyone will love.
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh parsley, chopped
- 2 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tbsp apple cider vinegar (for glaze)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large bowl, combine ground beef and pork with breadcrumbs, onion, garlic, eggs, milk, parsley, Worcestershire sauce, oregano, thyme, salt, and pepper.
- 3.
Mix the ingredients gently using your hands until well combined but not overmixed.
- 4.
Transfer the mixture to a loaf pan and shape it into a loaf.
- 5.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
- 6.
Spread half of the glaze mixture over the meatloaf, reserving the rest for later.
- 7.
Bake in the preheated oven for 1 hour, basting with the reserved glaze halfway through.
- 8.
Allow the meatloaf to rest for 10 minutes before slicing.
- 9.
Serve with your favorite sides and enjoy the hearty flavors!
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