Sizzling Herb-Crusted Akaroa King Salmon
Experience the fresh, melt-in-your-mouth flavor of Akaroa NZ King Salmon with this herb-crusted recipe. This dish features a crispy, flavorful topping of fresh herbs and spices that enhances the rich, buttery quality of the salmon. Perfect for a special occasion or a gourmet weeknight dinner, serve it alongside seasonal vegetables and a light lemon vinaigrette for a complete meal.
ingredients
- 4 fillets of Akaroa NZ King Salmon (6 oz each)
- 1 cup breadcrumbs
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Zest of 1 lemon
- Salt and pepper, to taste
- Lemon wedges, for serving
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a bowl, mix breadcrumbs, parsley, dill, garlic, Parmesan, lemon zest, salt, and pepper.
- 3.
Add olive oil gradually, stirring until the mixture is moist and crumbly.
- 4.
Place the salmon fillets skin-side down on a lined baking sheet.
- 5.
Generously press the herb mixture onto the top of each salmon fillet.
- 6.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- 7.
Serve hot with lemon wedges on the side for added zest.
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