Authentic Italian-Style Meatballs
"meatballs "
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Authentic Italian-Style Meatballs
ingredients
- 450 g ground beef
- 120 g breadcrumbs
- 30 g grated Parmesan cheese
- 1 large egg
- 15 g fresh parsley, chopped
- 2 cloves garlic, minced
- 5 g dried oregano
- 5 g salt
- 2.5 g black pepper
- 60 ml milk
- 680 ml marinara sauce
- Olive oil for frying
steps
- 1.
Preheat your oven to 190°C.
- 2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, pepper, and milk. Mix until just combined.
- 3.
Shape the mixture into meatballs, about 2.5 cm in diameter, using your hands.
- 4.
In a skillet, heat a drizzle of olive oil over medium heat.
- 5.
Add the meatballs in batches and brown on all sides, about 5-7 minutes.
- 6.
Transfer the browned meatballs to a baking dish and pour the marinara sauce over them.
- 7.
Cover with foil and bake in the preheated oven for 20-25 minutes or until cooked through.
- 8.
Serve meatballs hot over pasta or in a sub with mozzarella cheese, if desired.
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