Timeless Meatballs and Spaghetti
Indulge in the classic flavors of Italy with this recipe for spaghetti and meatballs, featuring tender, savory meatballs simmered in a rich, homemade marinara sauce. Serve over al dente spaghetti for a comforting feast that brings families together. Perfect for a weeknight dinner or a special occasion, this dish is sure to satisfy every palate.
ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 jar (24 oz) marinara sauce
- 12 ounces spaghetti
- Extra virgin olive oil
- Fresh basil leaves for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and red pepper flakes.
- 3.
Mix until well combined, then shape into 1-inch meatballs.
- 4.
Place meatballs on a baking sheet and bake for 20 minutes until browned.
- 5.
While the meatballs bake, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 6.
In a large skillet, heat olive oil over medium heat. Add marinara sauce and simmer.
- 7.
Once meatballs are cooked, gently add them to the marinara sauce and simmer for 10 minutes.
- 8.
Serve meatballs and sauce over spaghetti, garnished with fresh basil leaves.