Savory Spaghetti with Juicy Meatballs
Indulge in this heartwarming spaghetti dish featuring tender meatballs simmered in a rich marinara sauce. Fresh herbs and aromatic garlic elevate the flavors, while the al dente spaghetti noodles provide a perfect base. This classic recipe delivers comfort in every bite, making it an ideal family dinner or a gathering meal that everyone will love.
ingredients
- 12 ounces spaghetti
- 1 pound ground beef (or a mix of pork and beef)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil leaves (for garnish)
steps
- 1.
Cook spaghetti according to package directions until al dente; drain and set aside.
- 2.
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix well to form a uniform mixture.
- 3.
Roll the mixture into 1.5-inch meatballs and place them on a baking sheet.
- 4.
In a large skillet over medium heat, add a bit of oil and brown the meatballs on all sides (about 5-7 minutes).
- 5.
Once browned, pour the marinara sauce over the meatballs, cover, and simmer for 15-20 minutes until cooked through.
- 6.
Serve the meatballs and sauce over the cooked spaghetti, garnishing with fresh basil leaves.