Savory Italian Turkey Meatballs
Treat yourself to these savory Italian turkey meatballs, packed with flavor yet lighter than traditional recipes. Tender turkey mixed with fresh herbs, garlic, and Parmesan cheese is baked to perfection and served with marinara sauce. These meatballs are perfect for pasta, sub sandwiches, or as a hearty appetizer. A healthy spin on a classic dish that the whole family will love!
ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 large egg
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- Olive oil for drizzling
steps
- 1.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Mix until just combined.
- 3.
Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
- 4.
Lightly drizzle the meatballs with olive oil to keep them moist.
- 5.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- 6.
While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat.
- 7.
Once the meatballs are done, serve them warm over pasta, in a sub roll, or with a side of marinara for dipping.
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