Italian-Seasoned Turkey with Roasted Veggies
Savor the flavor of lean turkey cutlets seasoned with vibrant Italian herbs, served alongside a colorful medley of roasted cherry tomatoes, garlic, and crisp broccoli. This easy-to-make recipe is perfect for a healthy weeknight dinner, bringing bold tastes and nutritious ingredients together in a delightful meal.
ingredients
- 2 lean turkey cutlets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat the Suvie Kitchen Robot according to the manufacturer's instructions.
- 2.
In a bowl, mix olive oil, Italian seasoning, garlic powder, salt, and pepper. Coat the turkey cutlets with the mixture.
- 3.
In a separate bowl, toss cherry tomatoes, broccoli florets, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper.
- 4.
Place the seasoned turkey cutlets on one pan and the vegetable medley on another.
- 5.
Insert both pans into the Suvie Kitchen Robot. Program for 30 minutes at 375°F.
- 6.
Once cooking is complete, check the internal temperature of turkey cutlets (should reach 165°F). If necessary, cook for additional time.
- 7.
Remove pans, let rest for a few minutes, then plate the turkey cutlets with the roasted vegetables. Garnish with fresh parsley if desired.
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