Savory Kabasa and Brussels Sprouts Medley
This flavorful dish brings together tender Brussels sprouts, smoky kabasa sausage, and caramelized onions. A hint of garlic and rich spices creates a tantalizing balance of sweet and savory. Perfect as a side or a main dish, this hearty concoction is both wholesome and satisfying, making it a wonderful choice for any meal.
ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 12 ounces kabasa sausage, sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add sliced onions; sauté for about 5 minutes until they start to caramelize.
- 3.
Stir in garlic, smoked paprika, salt, and pepper; cook for another minute.
- 4.
Add the kabasa sausage; cook until browned, about 3-4 minutes.
- 5.
Toss in the Brussels sprouts and cook until tender and slightly crispy, about 10-12 minutes.
- 6.
Drizzle balsamic vinegar over the mixture, stirring to combine; cook for an additional 2 minutes.
- 7.
Remove from heat, garnish with fresh parsley, and serve warm.
