Savory Polish Sausage Noodle Bowl
Dive into a hearty serving of Polish sausage tossed with colorful bell peppers and onions over egg noodles, drenched in a rich tomato sauce. This comforting dish is perfect for a cozy family dinner, blending savory flavors with satisfying textures. Quick to prepare and bursting with flavor, it’s a true weeknight winner that will impress your taste buds!
ingredients
- 12 oz Polish sausage, sliced
- 2 bell peppers (red and green), chopped
- 1 medium onion, chopped
- 8 oz egg noodles
- 2 cups tomato sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced Polish sausage to the skillet and cook until browned, about 5-7 minutes.
- 3.
Remove the sausage and set aside, leaving the drippings in the skillet.
- 4.
In the same skillet, add the chopped onion and bell peppers. Sauté until they are soft, about 5 minutes.
- 5.
Cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
- 6.
Stir the garlic powder, Italian seasoning, salt, and pepper into the cooked vegetables.
- 7.
Add the sausage back into the skillet with the sautéed veggies. Pour in the tomato sauce and simmer for 5 minutes.
- 8.
Combine the cooked egg noodles with the sausage and vegetable mixture, tossing to coat evenly.
- 9.
Serve hot, garnishing with fresh parsley if desired.