Lamb and Apricot Potjie

hide ads

"Lamb and apricot potjie - Tender lamb cooked with sweet dried apricots and fragrant Middle Eastern spices."

CellarDog47

creator

5/19/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb stewed with sweet apricots, aromatic spices, and hearty vegetables in a traditional South African potjie pot.

ingredients

2 lbs lamb stew meat, cubed
1 cup dried apricots
1 large onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, cubed
1 tsp cumin

1 tsp coriander
1 tsp cinnamon
1 tsp paprika
1/2 tsp turmeric
Salt and pepper to taste
2 cups beef broth
2 tbsp olive oil

steps

1.
Heat olive oil in potjie pot over medium heat.
2.
Brown the lamb meat on all sides.
3.
Add onions and garlic, cook until translucent.
4.
Stir in spices and season with salt and pepper.
5.
Add apricots, carrots, and potatoes.
6.
Pour in beef broth and bring to a simmer.
7.
Cover and cook over low heat for 2-3 hours, stirring occasionally.
8.
Adjust seasoning if needed before serving.

lamb apricot stew potjie south-african spices

Releated Recipes

Spiced Cocoa Stout

1/17/2024mourganism

Fragrant Palestinian Lamb Stew

11/16/2023SauceDaddy

Spicy Lamb Stew with a Twist

6/15/2023AlanaD

hide ads

Comments

Name: Lamb and Apricot Potjie
Yield: 6
Ingredients: 2 lbs lamb stew meat, cubed; 1 cup dried apricots; 1 large onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 potatoes, cubed; 1 tsp cumin; 1 tsp coriander; 1 tsp cinnamon; 1 tsp paprika; 1/2 tsp turmeric; Salt and pepper to taste; 2 cups beef broth; 2 tbsp olive oil

No comments yet.