Savory Lamb and Millet Medley
Indulge in a hearty dish combining tender lamb with nutty millet, fresh green beans, and vibrant carrots. This one-pot meal is dressed in a golden olive oil glaze and garnished with earthy mushrooms and juicy tomatoes. Perfect for a cozy family dinner, it offers a delightful balance of flavors and nutrition, making each bite a truly satisfying experience.
ingredients
- 1 lb lamb, cubed
- 1 cup millet
- 2 tablespoons olive oil
- 1 cup green beans, trimmed
- 2 large carrots, sliced
- 1 cup mushrooms, sliced
- 2 medium tomatoes, diced
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
steps
- 1.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat, adding the cubed lamb. Sear until browned on all sides, about 5 minutes.
- 2.
Season the lamb with salt and pepper, then remove from the skillet and set aside.
- 3.
In the same skillet, add the remaining tablespoon of olive oil, followed by the sliced mushrooms. Sauté until they're soft, around 4 minutes.
- 4.
Add the sliced carrots and green beans to the skillet, cooking for another 3-4 minutes until just tender.
- 5.
Stir in the millet, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low.
- 6.
Return the lamb to the skillet, cover, and let simmer for about 20 minutes, or until the millet is fluffy and has absorbed the liquid.
- 7.
Check seasoning and adjust with salt and pepper if needed.
- 8.
Garnish with fresh herbs before serving warm. Enjoy your flavorful creation!
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