Savory Lamb Lentil Bake
"Rustic Lamb Veggie Lentil CasseroleSimple and comforting, this casserole is perfect for a cozy night in."
Ratings (N/A)
login to submit a rating
Tender lamb, hearty lentils, and vibrant veggies meld in a rich tomato sauce with a hint of rosemary. This rustic casserole is both nourishing and satisfying, perfect for a chilly evening.
ingredients
- 1 lb lamb stew meat, diced
- 1 cup dried green lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp dried rosemary
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese, for serving (optional)
steps
- 1.
Preheat oven to 350°F.
- 2.
In a large oven-safe skillet, brown lamb in olive oil over medium-high heat.
- 3.
Add onion, carrots, celery, bell pepper, and garlic. Cook until vegetables soften.
- 4.
Stir in lentils, diced tomatoes, chicken broth, rosemary, salt, and pepper.
- 5.
Bring to a simmer, then cover and transfer to the oven.
- 6.
Bake for 1-1.5 hours, until lamb is tender and lentils are cooked.
- 7.
Serve hot, sprinkled with Parmesan if desired.
Releated Recipes
4/2/2024Natbo
Comments
No comments yet.