Spicy Lamb Lentil Casserole
"Indian Curry Lamb Vegetable Lentil CasseroleA fragrant and spicy casserole perfect for a cozy night in."
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Tender lamb, hearty lentils, and vibrant vegetables simmered in a fragrant Indian curry sauce. A cozy and comforting dish with a perfect balance of flavors and spices.
ingredients
- 1 lb lamb stew meat
- 1 cup dried green lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 zucchini, chopped
- 3 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 can diced tomatoes
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Preheat oven to 350°F.
- 2.
In a large skillet, sear lamb until browned. Remove and set aside.
- 3.
In the same skillet, sauté onion and garlic until fragrant. Add in curry powder, cumin, and turmeric.
- 4.
Stir in bell pepper, carrots, and zucchini. Cook until slightly softened.
- 5.
Add in diced tomatoes, vegetable broth, lentils, and browned lamb.
- 6.
Transfer mixture to a casserole dish and cover with foil.
- 7.
Bake for 1 hour, or until lentils are tender.
- 8.
Garnish with fresh cilantro before serving.
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