Savory Lentil and Squash Medley

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"lentils, squash, feta, lemon"

Wmatheson

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11/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful recipe combines earthy lentils, sweet roasted squash, and tangy feta cheese, all brightened with a splash of fresh lemon juice. Nutrient-packed and vibrant, it makes a nourishing meal perfect for any season. Whether served warm or at room temperature, this dish promises a delightful balance of textures and tastes, sure to satisfy your cravings for wholesome comfort food.

lentils squash feta healthy vegan comfortfood

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Comments

Name: Savory Lentil and Squash Medley
Yield: 4
Ingredients: 1 cup lentils (green or brown); 2 cups butternut squash, cubed; 1 small red onion, diced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup feta cheese, crumbled; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

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