Cozy Slow Cooker Red Lentil Curry
Warm up with this aromatic slow cooker red lentil curry that’s perfect for chilly evenings. Packed with protein-rich lentils, vibrant spices, and creamy coconut milk, this dish is both comforting and nourishing. Simply set it and forget it while the flavors meld together, creating a rich and hearty meal that pairs beautifully with rice or crusty bread.
ingredients
- 1 cup red lentils, rinsed and drained
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 2 carrots, chopped
- 1 bell pepper, diced
- 2 tsp curry powder
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- 1 cup spinach, fresh or frozen
- Juice of 1 lime
- Chopped cilantro for garnish
steps
- 1.
In the slow cooker, combine the red lentils, onion, garlic, ginger, coconut milk, vegetable broth, diced tomatoes, carrots, and bell pepper.
- 2.
Add the curry powder, cumin, turmeric, salt, and pepper. Stir well to combine all ingredients.
- 3.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
- 4.
About 10 minutes before serving, stir in the spinach and lime juice, allowing it to wilt.
- 5.
Taste and adjust seasoning if necessary. Serve hot, topped with chopped cilantro.
