Savory Low Sodium Meatloaf

"low sodium meatloaf "
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A healthier spin on a classic comfort food, this low sodium meatloaf is juicy, flavorful, and guilt-free. Packed with lean ground beef, oats, and a variety of spices, it's a satisfying dish that won't leave you feeling bloated. Perfect for those looking to reduce their sodium intake without sacrificing taste.
ingredients
- 1 lb lean ground beef
- 1 cup oats
- 1 small onion, finely chopped
- 1/2 cup low sodium beef broth
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp dried parsley
- 1/4 cup ketchup (optional)
steps
- 1.
Preheat oven to 350°F.
- 2.
In a bowl, mix ground beef, oats, onion, garlic, spices, and beef broth.
- 3.
Shape mixture into a loaf and place in a baking dish.
- 4.
Bake for 45-50 minutes.
- 5.
Optional: spread ketchup on top of meatloaf during the last 10 minutes of cooking.
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