Savory Low Sodium Meatloaf | DishGen Recipe
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Savory Low Sodium Meatloaf image

"low sodium meatloaf "

creator
3/4/2024
date
6
servings
6
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthier spin on a classic comfort food, this low sodium meatloaf is juicy, flavorful, and guilt-free. Packed with lean ground beef, oats, and a variety of spices, it's a satisfying dish that won't leave you feeling bloated. Perfect for those looking to reduce their sodium intake without sacrificing taste.

ingredients

  • 1 lb lean ground beef
  • 1 cup oats
  • 1 small onion, finely chopped
  • 1/2 cup low sodium beef broth
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried parsley
  • 1/4 cup ketchup (optional)

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix ground beef, oats, onion, garlic, spices, and beef broth.

  3. 3.

    Shape mixture into a loaf and place in a baking dish.

  4. 4.

    Bake for 45-50 minutes.

  5. 5.

    Optional: spread ketchup on top of meatloaf during the last 10 minutes of cooking.

DishGen

Savory Low Sodium Meatloaf

Servings: 6

A healthier spin on a classic comfort food, this low sodium meatloaf is juicy, flavorful, and guilt-free. Packed with lean ground beef, oats, and a variety of spices, it's a satisfying dish that won't leave you feeling bloated. Perfect for those looking to reduce their sodium intake without sacrificing taste.

ingredients

  • 1 lb lean ground beef
  • 1 cup oats
  • 1 small onion, finely chopped
  • 1/2 cup low sodium beef broth
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried parsley
  • 1/4 cup ketchup (optional)

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix ground beef, oats, onion, garlic, spices, and beef broth.

  3. 3.

    Shape mixture into a loaf and place in a baking dish.

  4. 4.

    Bake for 45-50 minutes.

  5. 5.

    Optional: spread ketchup on top of meatloaf during the last 10 minutes of cooking.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e6149295c44dce694025d8

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