Savory Marrow Bone Broth
"beef marrow bone"
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Indulge in a rich and nourishing broth made from slow-roasted beef marrow bones, simmered with aromatic vegetables and herbs. This comforting and wholesome soup is bursting with collagen and nutrients, perfect for a healing meal or a cozy night in.
ingredients
- 2 lbs beef marrow bones
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves
- 1 bay leaf
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Water
steps
- 1.
Preheat oven to 400°F. Place marrow bones on a baking sheet and roast for 30 minutes.
- 2.
In a large pot, add roasted bones, vegetables, garlic, bay leaf, vinegar, salt, and pepper.
- 3.
Cover with water and bring to a boil. Reduce heat and simmer for 4-6 hours.
- 4.
Strain broth, discarding solids. Season with salt and pepper to taste.
- 5.
Serve hot and enjoy the nourishing benefits of this savory marrow bone broth.
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