Savory Tomato Beef Mash
Tender beef simmered in a rich marinara sauce, served on a bed of creamy mashed potatoes with a burst of savory flavors. This comforting dish will satisfy your cravings and have your taste buds asking for seconds.
ingredients
- 1 lb beef chuck, cut into small cubes
- 1 cup marinara sauce
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme leaves
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
- 2.
In a separate skillet, cook the beef cubes until browned. Add garlic, thyme, and paprika, cooking for an additional minute.
- 3.
Pour the marinara sauce into the skillet and simmer for 10 minutes or until the beef is fully cooked and tender. Season with salt and pepper to taste.
- 4.
Meanwhile, heat the milk and butter in a small saucepan until the butter is melted. Pour the mixture over the cooked potatoes and mash until smooth. Stir in the grated Parmesan cheese.
- 5.
To serve, spoon the mashed potatoes onto a plate and top with the beef marinara mixture. Garnish with fresh parsley.
- 6.
Enjoy this hearty and flavorful dish!
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