Savory Minced Meat Puff Pastry Ravioli
Indulge in these delectable minced meat puff pastry ravioli, featuring a rich filling of seasoned beef or lamb, blended with aromatic herbs and spices, all encased in golden, flaky pastry. Perfectly paired with a tangy sauce, these ravioli make a remarkable appetizer or main dish, ensuring a satisfying experience for any occasion.
ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten (for sealing)
- 1 package puff pastry (2 sheets), thawed
- 1 cup marinara sauce (for serving)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
- 3.
Add ground meat to the skillet, cooking until browned. Stir in oregano, paprika, salt, and pepper. Let cool slightly.
- 4.
Roll out one sheet of puff pastry on a floured surface to about 1/8 inch thick. Cut into 3-inch squares.
- 5.
Place a tablespoon of the meat filling in the center of each square.
- 6.
Brush the edges with beaten egg, fold over to create a triangle, and press to seal, ensuring no air pockets remain.
- 7.
Repeat with the second sheet of puff pastry.
- 8.
Transfer ravioli to a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg.
- 9.
Bake for 15-20 minutes, or until golden brown and puffed.
- 10.
Serve hot with marinara sauce and garnish with fresh parsley.
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