Savory Miso Pasta with Tofu Crumble
"Miso pasta with tofu crumble "
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Indulge in a flavorful fusion of miso and tofu in a comforting pasta dish. Creamy miso sauce paired with crispy tofu crumble will elevate your taste buds to new heights. A perfect balance of umami and texture in every bite.
ingredients
- 1 package of firm tofu, crumbled
- 12 oz pasta of choice
- 3 tbsp miso paste
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 cup vegetable broth
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onion and sesame seeds for garnish
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a pan, sauté garlic and onion in olive oil until fragrant.
- 3.
Add crumbled tofu, miso paste, soy sauce, and vegetable broth. Mix well.
- 4.
Simmer for 5-7 minutes until the sauce thickens.
- 5.
Toss pasta in the miso sauce until coated evenly.
- 6.
Season with salt and pepper to taste.
- 7.
Serve hot, garnished with green onion and sesame seeds.
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