Vegetarian Chickpea Stew Potjie

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"Vegetarian chickpea potjie - Hearty and flavorful chickpea stew with a variety of vegetables and spices."

CellarDog47

creator

5/19/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty stew loaded with chickpeas, veggies, and spices for a comforting meal.

ingredients

2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 red bell pepper, diced
1 zucchini, diced
1 cup green beans, trimmed

1 can diced tomatoes
2 cans chickpeas, drained
4 cups vegetable broth
1 tsp cumin
1 tsp paprika
1 tsp turmeric
Salt and pepper to taste
Fresh parsley, for garnish

steps

1.
Heat olive oil in a potjie pot over medium heat.
2.
Add onion and garlic, cook until fragrant.
3.
Stir in carrots, celery, bell pepper, zucchini, and green beans.
4.
Pour in diced tomatoes, chickpeas, and vegetable broth.
5.
Season with cumin, paprika, turmeric, salt, and pepper.
6.
Cover and simmer for 30 minutes.
7.
Garnish with fresh parsley before serving.

vegetarian chickpea stew comforting flavorful hearty

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Comments

Name: Vegetarian Chickpea Stew Potjie
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup green beans, trimmed; 1 can diced tomatoes; 2 cans chickpeas, drained; 4 cups vegetable broth; 1 tsp cumin; 1 tsp paprika; 1 tsp turmeric; Salt and pepper to taste; Fresh parsley, for garnish

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