Savory Mushroom and Greens Frittata
This hearty frittata combines earthy mushrooms, nutrient-packed dark leafy greens, and fluffy eggs for a delectable brunch or dinner dish. Bursting with flavors and textures, this recipe will delight your taste buds with every bite.
ingredients
- 6 large eggs
- 1 cup sliced mushrooms
- 2 cups dark leafy greens (such as kale or spinach), chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, whisk together eggs, milk, thyme, salt, and pepper.
- 3.
Heat olive oil in an oven-safe skillet over medium heat. Sauté mushrooms, onions, and garlic until softened.
- 4.
Add the dark leafy greens to the skillet and cook until wilted.
- 5.
Pour the egg mixture into the skillet, ensuring it covers all the ingredients evenly.
- 6.
Sprinkle Parmesan cheese on top of the eggs and let the mixture cook on the stovetop for about 5 minutes, until the edges start to set.
- 7.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
- 8.
Remove from the oven and let it cool for a few minutes before slicing into wedges.
- 9.
Serve warm and enjoy!
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