Asian Mushroom Stir-Fry
"straw mushrooms Nappa cabbage bamboo shoots"
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A savory and healthy stir-fry featuring tender straw mushrooms, crunchy bamboo shoots, and crisp Nappa cabbage in a flavorful Asian-inspired sauce.
ingredients
- 1 can (15 oz) of straw mushrooms, drained
- 1 small Nappa cabbage, sliced
- 1 can (8 oz) of bamboo shoots, drained
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
steps
- 1.
Heat vegetable oil in a large skillet over medium-high heat.
- 2.
Add garlic and ginger, sauté for 1 minute.
- 3.
Add in straw mushrooms, Nappa cabbage, and bamboo shoots. Stir-fry for 5-7 minutes until vegetables are tender.
- 4.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
- 5.
Pour the sauce over the vegetables and toss to coat evenly.
- 6.
Season with salt and pepper to taste.
- 7.
Serve hot over cooked rice.
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