Savory Mushroom-filled Capeletti
These homemade capeletti are filled with a rich and savory mushroom filling that will elevate any soup or pasta dish to gourmet status. The tender pasta pillows are bursting with earthy flavors and pair perfectly with a creamy sauce or a hearty broth. Experience satisfaction with every bite!
ingredients
- 2 cups all-purpose flour
- 2 large eggs
- ½ cup water
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 ounces mushrooms, finely chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine the flour, eggs, water, and olive oil. Knead until the dough becomes smooth and elastic. Cover and let it rest for 30 minutes.
- 2.
Meanwhile, melt butter in a skillet over medium heat. Add onions and cook until translucent. Add the mushrooms and garlic, cooking until they release their moisture and turn golden brown. Remove from heat and let it cool.
- 3.
Roll out the dough and cut into small squares of about 2x2 inches each.
- 4.
Place a small amount of the mushroom filling (about 1 teaspoon) in the center of each square. Fold the dough over the filling to form a triangle and seal the edges.
- 5.
Bring a large pot of salted water to a boil. Add the capeletti and cook until they float to the top, about 3-4 minutes. Remove with a slotted spoon and set aside.
- 6.
Serve the mushroom-filled capeletti in a flavorful broth or tossed with a creamy sauce. Enjoy!
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