Savory Mushroom Stir-Fry in a Long Handle Wok | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Savory Mushroom Stir-Fry in a Long Handle Wok image

"Remix of Asian Mushroom Stir-Fry (Adapt & Rewrite; Specify the “Barebones Long Handle Wok" as the brand of wok to use; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

12/2/2024
date
4
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a mouthwatering blend of tender straw mushrooms, crunchy bamboo shoots, and crisp Nappa cabbage, all enhanced by a rich Asian-inspired sauce. This stir-fry, prepared over a live-fire in a Barebones Long Handle Wok, brings out authentic flavors and textures, perfect for a vibrant meal that’s both healthy and satisfying.

ingredients

  • 1 can (15 oz) of straw mushrooms, drained
  • 1 small Nappa cabbage, sliced
  • 1 can (8 oz) of bamboo shoots, drained
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

steps

  1. 1.

    Place your Barebones Long Handle Wok over a live-fire and heat the vegetable oil.

  2. 2.

    Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  3. 3.

    Introduce the straw mushrooms, Nappa cabbage, and bamboo shoots into the wok. Stir-fry for 5-7 minutes until the vegetables become tender and vibrant.

  4. 4.

    In a separate bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

  5. 5.

    Pour the sauce mixture over the stir-fried vegetables, tossing to coat everything evenly.

  6. 6.

    Season with salt and pepper to taste.

  7. 7.

    Serve hot over a bed of cooked rice and enjoy the rich flavors!

DishGen

Savory Mushroom Stir-Fry in a Long Handle Wok

Servings: 4

Experience a mouthwatering blend of tender straw mushrooms, crunchy bamboo shoots, and crisp Nappa cabbage, all enhanced by a rich Asian-inspired sauce. This stir-fry, prepared over a live-fire in a Barebones Long Handle Wok, brings out authentic flavors and textures, perfect for a vibrant meal that’s both healthy and satisfying.

ingredients

  • 1 can (15 oz) of straw mushrooms, drained
  • 1 small Nappa cabbage, sliced
  • 1 can (8 oz) of bamboo shoots, drained
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

steps

  1. 1.

    Place your Barebones Long Handle Wok over a live-fire and heat the vegetable oil.

  2. 2.

    Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  3. 3.

    Introduce the straw mushrooms, Nappa cabbage, and bamboo shoots into the wok. Stir-fry for 5-7 minutes until the vegetables become tender and vibrant.

  4. 4.

    In a separate bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

  5. 5.

    Pour the sauce mixture over the stir-fried vegetables, tossing to coat everything evenly.

  6. 6.

    Season with salt and pepper to taste.

  7. 7.

    Serve hot over a bed of cooked rice and enjoy the rich flavors!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 674da1ad64ec08de054dda65

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.