Savory Mushroom-Stuffed Meatloaf
This guilt-free Instant Pot meatloaf is packed with flavorful vegetables, stuffed with cheesy mushrooms, and topped with a tangy marinara sauce. With only 500 calories per serving, it's a perfect low-calorie option for your weight loss journey without compromising on taste.
ingredients
- ½ yellow onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 cup button mushrooms, chopped
- ½ red bell pepper, chopped
- 1½ lbs lean ground beef
- 2 eggs
- 1 cup mozzarella cheese, shredded
- 1 cup Italian breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1 cup Rao’s Homemade® Marinara Sauce
steps
- 1.
In a skillet, sauté onions, carrots, celery, mushrooms, and red bell pepper until tender.
- 2.
In a mixing bowl, combine ground beef, sautéed vegetables, eggs, mozzarella, breadcrumbs, salt, and pepper. Mix well.
- 3.
Spread half of the meat mixture onto a sheet of aluminum foil, forming a rectangle.
- 4.
Create a well down the center, and fill it with the remaining sautéed vegetables and additional mozzarella.
- 5.
Carefully fold the sides of the meatloaf over the filling, sealing it into a loaf shape.
- 6.
Place a trivet in the Instant Pot and add water. Gently place the meatloaf on the trivet.
- 7.
Close the Instant Pot, set to manual high pressure, and cook for 25 minutes. Allow natural pressure release for 10 minutes.
- 8.
Carefully remove the meatloaf from the Instant Pot and transfer it to a baking dish.
- 9.
Spread the marinara sauce evenly over the meatloaf.
- 10.
Broil in the oven for 5 minutes or until the sauce is bubbly and slightly browned.
- 11.
Slice and serve this scrumptious mushroom-stuffed meatloaf guilt-free!
