Savory Mushroom Swiss Pretzel Burger
Indulge in the flavors of sautéed mushrooms, creamy Swiss cheese, and juicy beef on a pretzel bun, perfectly complemented by a velvety Pinot Noir. This recipe combines earthiness and richness for a delightful bite that will satisfy your cravings.
ingredients
- 1 lb ground beef
- 4 pretzel buns
- 8 oz Swiss cheese, sliced
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 lettuce leaves
- 4 tomato slices
steps
- 1.
•
- 2.
Preheat a grill or a stovetop grill pan to medium-high heat.•
- 3.
In a skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté for 1 minute.•
- 4.
Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown. Season with salt and pepper. Remove from heat and set aside.•
- 5.
Season ground beef with salt and pepper. Shape into 4 patties, slightly larger than the pretzel buns.•
- 6.
Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place Swiss cheese slices on top of each patty to allow it to melt.•
- 7.
Toast the pretzel buns on the grill for a minute or until lightly browned.•
- 8.
Build your burger by placing a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese, a generous amount of sautéed mushrooms, and a slice of tomato. Top with the other half of the toasted bun.•
- 9.
Serve this mouthwatering Mushroom Swiss Pretzel Burger with a velvety Pinot Noir to enhance the earthy flavors.